Note : Snuff contains nicotine and is addictive. Not for non-smokers, pregnant women, or people with heart or lung conditions. Sale to minors is prohibited; observe cantonal regulations.
A
Tap (tap)
Tap the tin 1-2 times before opening to allow the tobacco to settle and prevent it from becoming dusty.
Aroma/Flavor
Scent/flavor profile (e.g., bergamot, menthol, berries, coffee).
B
Bergamot
Citrus notes typical of classic "SP" blends; elegant, dry.
Blend
Blending of different tobaccos/flavors to achieve the desired characteristics.
Boxcar technology
Place a pinch along the knuckle and gently pull it in.
C
Casing
Humidification/basic seasoning (e.g. water, glycerin, caramel coloring) before flavoring.
Curing
Drying/maturation of the leaves (air-dried, fire-dried, sun-dried or oven-dried).
D
Dispenser/Bullet
Dispenser for discreet, clean portioning on the go.
drip
Drainage of tobacco juice into the throat; depends on moisture, amount, and head position.
Can (Tin)
Container; store airtight, protect from light/heat.
E
English Type (SP/Toast)
Dry, finely ground mixtures; often bergamot (SP) or toasted (Toast).
Draw in gently
Do not sniff upwards; only sniff gently into the front of the nostrils.
F
Fineness (grind impression)
How powdery/grainy the tobacco appears; this influences handling and "burn".
moisture
“Dry” is dustier, works faster; “Moist” is tame, but tends to drip more.
fermentation
Microbial/enzymatic ripening for depth and roundness.
G
Grind (grind size)
From extra fine (dusty) to coarse (grainy); shapes the nose feel and nicotine delivery.
base tobacco
Virginia (sweet), Burley (nutty), Rustica (very high in nicotine), etc.
H
Handkerchief/tissue
Essential for hygiene; gently blow your nose after each session.
Hydrate
Revive overly dry snuff with 1-2 drops of distilled water (or a humidifier).
I
intensity
Subjective strength is determined by nicotine, menthol, grind size, and moisture content.
Irritation
A brief tingling sensation ("burn") is normal; adjust the amount/product if it causes pain.
J
Jojoba oil/paraffin (lard)
Oily components for a soft mouthfeel, especially for those with a sensitive stomach.
adjustment
Fine-tune the amount, head position, and technique until you find your personal sweet spot.
K
lumps
Chunks formed by moisture/cold; carefully rub them apart or warm the can.
Cooling (menthol/cooling agents)
Freshness effect; can increase perceived strength.
L
storage
Store in a cool, dark, airtight container; consume opened cans quickly.
Spoon/Snuff Spoon
Small scoop for precise, hygienic portioning.
M
Mentholated
From slightly fresh to very cool; partially masks stronger tobacco notes.
Mouthfeel
Tactile perception (soft, creamy, dry, tingling).
N
nicotine
Active ingredient; dosage controlled via quantity, contact time and formulation.
Nasal care
Clean gently, if necessary with isotonic saline solution; breaks promote regeneration.
O
oxidation
Oxygen contact alters color/scent; airtight storage reduces aging.
Oiliness
Oil-based mixtures feel "smooth" and produce less dust.
P
Pinch
Classic finger technique; small portion, spread evenly on both sides.
Portioning
Less is more; it's better to add more than to overdose.
Q
Quality
Clean raw materials, consistent batches, well-thought-out humidification/aromatization.
Squeezing (not necessary)
Do not "press" tobacco into the nose; gentle contact is sufficient.
R
Rehydration
Long-lasting rehydration overnight in the tightly sealed can.
Roast/Toast
Heat treatment for nutty-dry notes ("toasted", "extra toasted").
Rustica
Tobacco type with a very high nicotine content; for experienced users.
S
Schmaller
Southern German style: dark, oily-soft, often with hints of rum/raisins/cocoa.
SP
A classic English line with bergamot citrus and a dry base tobacco.
session
Brief, deliberate, hygienic; clean your nose afterwards.
T
Tapping (Tap-Tap)
Loosen the pinch by gently tapping with a spoon or finger and distribute evenly.
Dry
Very fine, fast snuff; often intense "burn".
U
Utensils
Can, spoon, dispenser, mirror/hanky; for home and on the go.
Changeover
From mentholated to natural: reduce slowly to recognize nuances.
V
Virginia/Burley
Common bases: Virginia sweet and light; Burley earthy and nutty.
compatibility
Individual; if irritation occurs, change product/technique or pause.
W
Rehumidification
Use minimal amounts (avoid over-moistening); the smell changes with too much water.
Seasoning/Top dressing
Aromatization after the casing; gives the "top notes".
Z
Clumping
See clumps; loosen with clean fingers or a tool.
Preparation (production)
Selection of leaves, curing, fermentation, casing, seasoning, maturation.
